Pure Maple Syrup produced by Round Mountain Sugarhouse in Western Massachusetts, at the Sibley family farm in Northfield.

Round Mountain Sugarhouse uses the most efficient combination of reverse osmosis and traditional evaporator pan boiling to produce top quality maple syrup in western Mass. It takes roughly 40 gallons of sugar maple sap per gallon of maple syrup. We also cook some of our syrup further to produce maple sugar and plan to add maple cream and maple candy soon. We also produce pure natural honey for your family to enjoy, as well as gift baskets and we ship throughout the USA.

Order here online and pay with most common credit cards. Our credit card processing is through the safe, secure and respected PayPal system. You do not need a PayPal account to order. We also have a printable pdf order form on our product pages for those who prefer to pay by check and mail orders to us.

Located in the hills of Northfield, MA, Round Mountain Sugarhouse produces maple syrup, from the light and sweet to the darker and somewhat more bold flavored grades which many people like to use as a cooking sugar substitute. We offer light, medium and dark syrup to fit all tastes and uses.

Round Mountain Sugarhouse is dedicated to our customers satisfaction. Thank you for your business.....the Round Mountain Sugarhouse Family.